Its name dates to the 16th century when 2 Galeras (which were ships driven by oars) were anchored in Rincón Bay. The Spanish arrived in this area in the 15th century, Samaná at this time was inhabited by indigenous peoples called Ciguayos and Tainos.

Currently it is a diverse and international community, thirty-five places or towns that are home to a multicultural population where Spanish, French and English are spoken. On the way to becoming one of the first sustainable destinations in the country.

With the help of the German Development Cooperation, GIZ, Las Galeras was certified in 2020 as the first Sustainable Tourist Destination responsible for biodiversity.

The gastronomy of Las Galeras is sea-based, marked by the abundance of its seas and rivers. Based on fresh fish and seafood, which you can enjoy, all in coconut!